![]() Wrap in plastic and chill for at least 1 hour. Place the dough on a floured surface and roll it into a ball.ĭivide the dough in half and pat each half into round discs. Next, add butter pieces and incorporate them with a pastry cutter until the mixture becomes crumbly.Īdd the ice water and then the egg yolks until you have a wet, sticky dough. Place the flour, sugar, and salt into a bowl and combine. Once you have made it a few times, it will be a staple in your kitchen. "pâté sucrée" which translates to sweet dough in French). This is a pretty basic sweet shortcrust pastry crust (a.k.a. ![]() See my recipe for Homemade Luxardo Cherries if you want to add liquor to your syrup! Step 2: Make a Basic Pastry Sweet Crust Once cooled, strain the cherries from the syrup and keep them in the refrigerator until ready to use.Īnd since I hate to waste anything, especially beautiful fruit, I use the mashed fruit for a cocktail or add it to popsicles for my son. Smash the cherries a little more to release the juices and then allow the mixture to cool completely. Boil for 1 minute and then remove from the heat. The result of the steps in this recipe creates a stunning dessert that impresses both guests and loved ones, making it a cherished go-to option for any occasion.Īdd all of the syrup ingredients to a small saucepan and cook over medium heat stirring and smashing cherries until boiling. Preparing this recipe is a true culinary experience right at home. Fresh cherries pair perfectly with the sweet pastry cream and flaky crust. ![]() I love this recipe for its vibrant color and perfect balance of sweet and tart flavors. This recipe does take some time and has quite a few steps, but the result is worth it, I promise! Jump to: I adapted this recipe from Martha Stewart (of course), and the result was pretty impressive if I do say so myself. But, to be honest, I had no idea what to make until I started seeing cherry tarts recipes. So by now, you have probably heard me talk about the copious amounts of cherries we purchase every summer and I was determined to use them all.
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